2016-01-29 Kibebe (Foto)

Rezept:
Azeite de Dendê (rotes Palmöl)
Knoblauch, Zwiebeln
Tomaten, Chilli (optional)
Hokaido Kürbis, Salz
Kokosmilch
Quiabo (Okraschoten)
Koriander

überarbeitet 2017

2016 Brasilien

rauschpartikel Fieldrecording

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